tag:blogger.com,1999:blog-1683820086494160416.post1393347504184323390..comments2023-05-13T08:36:34.316-06:00Comments on Mountain Refuge: 7 October 2013FreedomoftheHillshttp://www.blogger.com/profile/11814351046926976038noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1683820086494160416.post-82342168392857956612013-10-10T15:10:17.286-06:002013-10-10T15:10:17.286-06:00Yep, good recipe. That ought to feed a few people...Yep, good recipe. That ought to feed a few people...for a few months!FreedomoftheHillshttps://www.blogger.com/profile/11814351046926976038noreply@blogger.comtag:blogger.com,1999:blog-1683820086494160416.post-12132206846013357782013-10-07T19:47:28.391-06:002013-10-07T19:47:28.391-06:00So glad they got the moose. A few other ingredien...So glad they got the moose. A few other ingredients and they can make this recipe, substituting moose for elephant and halving the other values:<br /><br />Elephant Stew<br /><br />1 medium sized elephant (African are best)<br />500 bushels potatoes<br />200 bushels carrots<br />100 kilogram tomatoes<br />2 wheelbarrows onions (heaped)<br />100 kilogram salt<br />100 kilogram pepper<br />10 liter vinegar<br />1500 gallons brown gravy<br />3000 sprigs parsley<br /><br />Cut elephant into bite sized pieces(this will take about 2 months). <br />Cut vegetables into cubes (another 2 months). <br />Place meat in pan, cover with the brown gravy and simmer for 4 weeks.<br />Add the salt and pepper to taste.<br />When the meat is tender, add the vegetables. Simmer for another 4 weeks.<br />Garnish with parsley.<br /><br />This will serve 3800 people, but if more are expected, add 2 small rabbits. This is optional, as many people dislike finding hares in their stew.RememberGoliadhttps://www.blogger.com/profile/12459447681549679993noreply@blogger.com